Combine the granola sugar and cinnamon.
Apple crisp granola bars.
In a large bowl toss the apples lemon juice and zest.
Transfer to a greased 3 qt.
Packed in two bar pouches nature valley crunchy.
Saturated fat 1g.
Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
See all bars buy now.
Using a fork push the butter into the crushed granola working it through.
Cover the dish with foil and bake for 40 to 45 minutes.
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Sprinkle the mixture over the apples.
Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.
Nature valley crunchy granola bars pecan crunch 8 9oz box pack of 4 4 7 out of 5 stars 32.
A hearty fall time treat you can enjoy any time.
Place granola in a plastic bag and crush with a rolling pin to break it up.
Place granola in a bowl and add the rest of the butter.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
Spoon evenly into baking dish.
How to store apple crisp bars.
The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
And thus this granola apple crisp recipe was born.
Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
Real apples cinnamon and whole grain oats give you a classic crunch.
Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray.
In a medium bowl combine the rice cereal oats and cinnamon.
Total fat 7g.
Heat oven to 350 f.
They are best served at room temperature or warm.
Reheat at 300 f for 10 to 15 minutes.
Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
You can reheat apple crisp bars in the oven.
Apple crisp crunchy granola bars.
In medium bowl toss apples with sugar and yogurt.
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